Fiordilatte is a cream cheese (spun curd type) made only with milk coming from exclusively certified live stocks, located in Vallo di Diano and Val d’Agri. This origin gives to the milk high quality organoleptic features. It has white milky color, without any spots (yellow or black points).
Furthermore fiordilatte cheese has a smooth surface, is soft and has no crust; sweet taste, with nice smell of fresh milk.
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Fiordilatte 500 gr |
15 days |
500 gr sales box |
channel of sales: SELF SERVICE / GDO |
|
Fiordilatte 250 gr |
15 days |
250 gr sales box |
channel of sales: SELF SERVICE / GDO |
|
Fiordilatte 250 gr |
15 days |
1 kg sales box |
channel of sales: HO.RE.CA. |
|
Fiordilatte 250 gr |
15 days | 3 kg sales box |
channel of sales: HO.RE.CA. |
|
Fiordilatte 150 gr |
15 days | 1 kg sales box |
channel of sales: HO.RE.CA. |
| Fiordilatte 150 gr | 15 days | 3 kg sales box |
channel of sales: HO.RE.CA. |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet
Shelf life – 15 days (until the packaging is closed) Storage – Store between +0°C and +4°C Customers/Use – final customers, pizzerias, restaurants; preferably consumed between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |