TRECCIA AND SMOKED TRECCIA

Treccia is a type of cream cheese (spun curd type) made only with milk coming from exclusively certified live stocks, located in Vallo di Diano and Val d’Agri. This origin gives to the milk high quality organoleptic features. It has white milky color and has not spots (yellow or black points).

Furthermore Treccia cheese has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.

The twisty form is hand made and it is obtained by plaiting cords of fresh cheese.

Smoked Treccia is flavored with a natural smoking process (made with straw), it is clear brown colored and   has a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.

Treccia 250 gr

15 days

250 gr. sales box

Channel of sales: SELF SERVICE / GDO

Treccia 250 gr

15 days

1 kg sales box

Channel of sales: HO.RE.CA.

Treccia 1 Kg

15 days

1 kg sales box

Channel of sales: HO.RE.CA.

Treccia 2 Kg

15 days

2 kg sales box

Channel of sales: HO.RE.CA.

Treccia 1 Kg

15 days 1 kg sales box

Channel of sales: HO.RE.CA.

Treccia 2 Kg

15 days 2 kg sales box

Channel of sales: HO.RE.CA.

Smoked Treccia 1 Kg

15 days 1 kg sales box

Channel of sales: HO.RE.CA.

Smoked Treccia 2 Kg

15 days 2 kg sales box

Channel of sales: HO.RE.CA.

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet

Shelf life – 15 days (until the packaging is closed)

Storage – Store between +0°C and +4°C

Customers/Use – final customers, pizzerias, restaurants; preferably consumed between 20°C and 25°C

Lot –  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent