Buffalo Milk Mozzarella
Buffalo milk mozzarella is a cream cheese (spun curd type) made only with controlled buffalo milk. It has white milky color and has no spots (yellow or black points). This kind of mozzarella has an external surface (1 millimeter), very smooth. It is soft and has no crust and it has slightly sour flavor, with an aftertaste of almond.
|
Ciliegina 25 gr |
15 days |
250 gr. bag |
Channel of sales: SELF SERVICE / GDO |
|
Bocconcino 50 gr |
15 days |
250 gr. bag |
Channel of sales: SELF SERVICE / GDO |
|
Mozzarella 250 gr |
15 days |
250 gr. bag |
Channel of sales: SELF SERVICE / GDO |
| Ingredients –High quality pasteurized buffalo milk, salt, rennet
Shelf life – 12 days (until the packaging is closed) Storage – Store between +4°C and +10°C Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed at room-temperature. Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |