CICCILLI AND SMOKED CICCILLI

Ciccilli are a kind of cream cheese (spun curd type) made only with cow milk. They are similar to Montesanino/Scamorza, but smaller. Ciccilli cheese is white (it becomes straw-coloured after some days); it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.

The smoked alternative of Ciccilli, are flavored with a natural smoking process (made with straw); they are clear brown colored and have a smooth surface; they are soft and has no crust; sweet taste, with a nice smell of smoke

Ciccilli 150 gr

30 days

1 kg. bag

Channel of sales: HO.RE.CA.

Smoked Ciccilli 150 gr

30 days

1 kg. bag

Channel of sales: HO.RE.CA.
Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)

Shelf life – 30 days (until the packaging is closed)

Storage – Store between +4°C and +14°C

Customers/Use – final customers, pizzerias, restaurants; to be consumed preferably between 20°C and 25°C

Lot –  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent