Ciccilli are a kind of cream cheese (spun curd type) made only with cow milk. They are similar to Montesanino/Scamorza, but smaller. Ciccilli cheese is white (it becomes straw-coloured after some days); it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.
The smoked alternative of Ciccilli, are flavored with a natural smoking process (made with straw); they are clear brown colored and have a smooth surface; they are soft and has no crust; sweet taste, with a nice smell of smoke
Ciccilli 150 gr |
30 days |
1 kg. bag |
Channel of sales: HO.RE.CA. |
Smoked Ciccilli 150 gr |
30 days |
1 kg. bag |
Channel of sales: HO.RE.CA. |
Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)
Shelf life – 30 days (until the packaging is closed) Storage – Store between +4°C and +14°C Customers/Use – final customers, pizzerias, restaurants; to be consumed preferably between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |