Our high quality whole dairy milk comes exclusively from certified live stocks, located in our valleys (Vallo di Diano e Val d’Agri). The high protein content, with amino acids and vitamins lipid soluble, makes it an ideal food for the entire family, especially for children and infants. Dairy milk is an high digestibility product and preserves its features at the best, because from the milking to the distribution, it takes no more than 24 hours.”High quality” is not only a commercial slogan, but a real product group, identified by the Italian law n°169 3/5/1989.

To classify a dairy milk as “High quality” are required so many qualifications, that very few Italian companies are able to sell this kind of product. These qualifications concerns: the health of cows and their nutrition, the conditions of milking, the distribution, the production plant, the heat-treatment and the milk packaging.

Ingredients – High quality pasteurized cow milk
Shelf life – 6 days at the (stable) advised temperature
Storage – Store between +0°C and +4°C
Use – to not lose its nutritional qualities, dairy milk does not have to be boiled but simply warmed up
Lot – with expiry date
Allergens – milk and derivatives
OGM – absent
Preservatives – absent