Cacioricotta is a typical cheese from the south of Italy, recognized as traditional agricultural product. It’s obtained by combining some elements of ricotta, with the productive process of cheese.
It’s usually small, with a cylindrical shape. It has a smooth and white surface. Solid and compact, cacioricotta presents some little occhiaturas (holes in the cheese) when matured. It has a very intense smell, with some scents of grass; the flavor is slightly sour. It’s preferably to consume it fresh; after 30 days, it’s good as grating cheese.
Cacioricotta 350 gr. |
365 days |
Vacuum packed |
Channel of sales: HO.RE.CA. |
Ingredients –High quality pasteurized goat milk, salt, rennet;
Shelf life – 365 days (until the packaging is closed) Storage – Store between +4°C and +14°C Customers/Use – final customers, pizzerias, restaurant Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |