Caciotta
[dt_fancy_title title=”CACIOTTA” title_align=”left” title_size=”h2″ separator_style=”disabled”]
Caciotta is a cream cheese, soft, with a round form. Its smell is nice and its slightly sour taste gives a nice sensation. Its consistency is soft and compact; its color is milk-white; the external surface is covered by anti-fermentation agents.
Since it’s a semi- seasoned cheese, the expiry date is merely indicative (if the conservation precautions are respected).
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Caciotta 1,1 kg |
120 days |
|
Channel of sales: HO.RE.CA. |
|
Caciotta (an half) 600 gr. |
120 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet
Shelf life – 120 days Storage – Store between +8°C and +14°C Customers/Use – final customers, pizzerias, restaurants; to use between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent External treatments – E2015 and E235 Aging: 30-40 days |