Canestrato
Canestrato is a seasoned cheese (“pasta cotta” type); its form is round, its taste is spicy and Its smell is nice. The external surface is rough and straw-yellow; the paste is compact and inside it presents some little and dense occhiaturas (holes in the cheese); it’s white-milk color when fresh, and straw-yellow when it becomes more seasoned. When it’s seasoned, it’s very worth as grating cheese.
Since it’s a seasoned cheese, the expiry date is merely indicative (if the conservation precautions are respected).
There are different “versions” of Canestrato, not only the “white” one; the more appreciated alternatives are with black pepper, or with chili peppers, or with truffle.
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Canestrato White 2,5 kg |
365 days |
|
Channel of sales: HO.RE.CA. |
|
Canestrato White (slices) 600 gr. |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Canestrato White (an half) 1,2 kg |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Canestrato with Black Pepper 2,5 kg |
365 days |
|
Channel of sales: HO.RE.CA. |
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Canestrato with Black Pepper (slices) 600 gr. |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Canestrato with Black Pepper (an half) 1,2 kg |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Canestrato with Chili Pepper 2,5 kg |
365 days |
|
Channel of sales: HO.RE.CA. |
|
Canestrato with Chili Pepper (slices) 600 gr. |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Canestrato with Chili Pepper (an half) 1,2 kg |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Canestrato with Truffle 2,5 kg |
365 days |
|
Channel of sales: HO.RE.CA. |
|
Canestrato with Truffle (slices) 600 g |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Canestrato with Truffle (an half) 1,2 kg |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet
Shelf life – 180 days Storage – Store between +8°C and +14°C Customers/Use – final customers, pizzerias, restaurants; to use between 20°C and 25°C Lot – with production date Allergens – milk and derivatives OGM – absent Preservatives – absent |