Grancacio
Grancacio is a seasoned cheese (almost solid), spun curd type. It has an oval form, its weight is between 8 and 9 kg. It has a soft taste, aromatic, with an aftertaste of nuts. The surface is compact and straw-yellow color; inside it presents some little and dense occhiaturas (holes in the cheese). The paste is compact, rubbery, but elastic when it’s cut.
Since it’s a seasoned cheese, the expiry date is merely indicative (if the conservation precautions are respected)
|
Grancacio 8-9 kg |
365 days |
|
Channel of sales: HO.RE.CA. |
|
Grancacio (slices) 2 kg |
365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
| Grancacio (an half) 4 Kg | 365 days |
Vacuum packed |
Channel of sales: SELF SERVICE / GDO |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet
Shelf life – 365 days Storage – Store between +8°C and +14°C Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C Lot – with production date Allergens – milk and derivatives OGM – absent Preservatives – absent Aging: 50-60 days |