RICOTTA HOMOGENIZED
Fresh product obtained from whey and subjected to the homogenization process by destruction of ricotta flakes; packaged in a 400 g tray and 75 g single serving. mild milk smell; extremely homogeneous structure; the addition of milk increases the flavor and creaminess.
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Ricotta Omogeneizzata da 75 g |
15 day |
Single-glass cup |
Gastronomy |
|
Ricotta Omogeneizzata da 75 g |
15 day |
Bowl of 12 75 g glasses |
Gastronomy |
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Ricotta Omogeneizzata da 400 g |
15 day |
400 g tray |
Gastronomy |
INGREDIENTS: serum, pasteurized cow’s milk and salt.
SHELF LIFE: 15 days in unopened package.
STORAGE: temperature from 0 ° C + 4 ° C
METHOD OF USE: for final consumer, restaurants and pizzerias
LOT: expiry date
ALLERGENS: milk and derivatives
OGM: absent
PRESERVATIVES: absent