RICOTTA SALATA (TASTY RICOTTA OR DRY RICOTTA)
Ricotta salata, also known as “ricotta secca”, is obtained by salting and seasoning the fresh ricotta. Its consistency is almost hard, it has a straw-yellow color, nice smell, strong taste. Very good to grate on top of a wonderful dish of pasta.
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Hard ricotta 350 gr. |
90 days |
Vacuum packed |
Channel of sales: HO.RE.CA. |
| Ingredients – buttermilk, pasteurized milk, salt
Shelf life – 90 days (until the packaging is closed) Storage – Store between +4°C and +14°C Customers/Use – final customers, pizzerias, restaurants Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |