Toma
[dt_fancy_title title=”TOMA” title_align=”left” title_size=”h2″ separator_style=”disabled”]
Toma is a cream cheese, it could be round or rectangular. Soft, with a yellow-white paste, Toma usually presents an external surface rough and straw-colored.
Usable in very different ways, it’s very tasty breaded-and-fried.
|
Toma 1,5 kg |
30 days |
Bag |
Channel of sales: HO.RE.CA. |
|
Toma 600 g |
30 days |
Bag |
Channel of sales: HO.RE.CA. |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet;
Shelf life – 15 days (until the packaging is closed) Storage – Store between +0°C and +4°C Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |