Filone is a type of cream cheese (spun curd type), with a “small block” form. It has a smooth surface; it is soft and has no crust, sweet taste, with a nice milky smell.
The smoked alternative of filone, is flavored with a natural smoking process (made with straw); it is clear brown colored and has a smooth surface; it is soft and has no crust, sweet taste, with nice smell of smoke.
Filone 500 gr |
15 days |
500 gr. sales box |
Channel of sales: HO.RE.CA. |
Filone 1 Kg |
15 days |
1 kg. bag |
Channel of sales: HO.RE.CA. |
Filone 2 Kg |
15 days |
2 kg. bag |
Channel of sales: HO.RE.CA. |
Smoked Filone 1 Kg |
15 days |
1 kg. bag |
Channel of sales: HO.RE.CA. |
Smoked Filone 2 Kg |
15 days |
2 kg. bag |
Channel of sales: HO.RE.CA. |
Ingredients – High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)
Shelf life – 15 days (until the packaging is closed) Storage – Store between +0°C and +4°C Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |