Sour cream or milky cream is a fresh product obtained by dividing the fats of the milk, from the remaining elements.

Creamy and thick, this ingredient is present in a lot of national and international dishes.

Fresh Panna (1,5 l)

8 days

Single bottle

 Bakeries and Ice Cream Shops
Ingredients – Sour cream, milk proteins,

Shelf life – 8 days at the advised temperature

Storage – Store between +0°C and +4°C. The advised temperature for ice cream shops is between +4°C and 8°C

Customers/Use – final customers, bakeries, restaurants, ice cream shops.

Lot –  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent