Sour cream or milky cream is a fresh product obtained by dividing the fats of the milk, from the remaining elements.
Creamy and thick, this ingredient is present in a lot of national and international dishes.
Fresh Panna (1,5 l)
|Bakeries and Ice Cream Shops|
|Ingredients – Sour cream, milk proteins,
Shelf life – 8 days at the advised temperature
Storage – Store between +0°C and +4°C. The advised temperature for ice cream shops is between +4°C and 8°C
Customers/Use – final customers, bakeries, restaurants, ice cream shops.
Lot – with expiry date
Allergens – milk and derivatives
OGM – absent
Preservatives – absent