FRESH RICOTTA

Fresh ricotta is a famous Italian cheese, made with buttermilk of cream cheese (spun curd type).
It’s usually packed with heat paper. White colored, with a nice smell, Ricotta presents a soft consistency.
Adding some milk to the original recipe, makes it tastier and creamier.

Fresh Ricotta 300 gr

8 days

Heat Paper

Channel of sales: HO.RE.CA.

Fresh Ricotta 700 gr

8 days

Sales box

Channel of sales: HO.RE.CA.

Fresh Ricotta 75 gr

8 days

Heat Paper

Channel of sales: HO.RE.CA.

Ingredients – buttermilk, pasteurized milk, SALT

Shelf life – 8 days (until the packaging is closed)

Storage – Store between +0°C and +4°C

Customers/Use – final customers, pizzerias, restaurants

Lot –  with expiry date

Allergens – milk and derivatives

OGM – absents

Preservatives – absents