Fresh Ricotta
[dt_fancy_title title=”FRESH RICOTTA” title_align=”left” title_size=”h2″ separator_style=”disabled”]
Fresh ricotta is a famous Italian cheese, made with buttermilk of cream cheese (spun curd type).
It’s usually packed with heat paper. White colored, with a nice smell, Ricotta presents a soft consistency.
Adding some milk to the original recipe, makes it tastier and creamier.
|
Fresh Ricotta 300 gr |
8 days |
Heat Paper |
Channel of sales: HO.RE.CA. |
|
Fresh Ricotta 700 gr |
8 days |
Sales box |
Channel of sales: HO.RE.CA. |
|
Fresh Ricotta 75 gr |
8 days |
Heat Paper |
Channel of sales: HO.RE.CA. |
| Ingredients – buttermilk, pasteurized milk, SALT
Shelf life – 8 days (until the packaging is closed) Storage – Store between +0°C and +4°C Customers/Use – final customers, pizzerias, restaurants Lot – with expiry date Allergens – milk and derivatives OGM – absents Preservatives – absents |