HOMOGENIZED RICOTTA

Homogenized Ricotta is a fresh product obtained from whey and subjected to the homogenization process by destroying ricotta flakes.

Packaged in a tray and a small glass; pure white color; mild milk smell; extremely homogeneous structure.

The addition of milk increases the flavor and creaminess

Homogenized Ricotta of 5 kg

15 days

Heat Paper

Gastronomy

Homogenized Ricotta of 400  g

15 days

Sales box

Gastronomy

Homogenized Ricotta of 75  g

15 days

Glas

Gastronomy

Ingredients – buttermilk, pasteurized milk, SALT

Shelf life – 8 days (until the packaging is closed)

Storage – Store between +0°C and +4°C

Customers/Use – final customers, pizzerias, restaurants

Lot –  with expiry date

Allergens – milk and derivatives

OGM – absents

Preservatives – absents