MONTESANINO AND SMOKED MONTESANINO (SCAMORZA CHEESE)

Campolongo Montesanino, also known as “Scamorza”, is a type of cream cheese (spun curd type) made only with milk coming from exclusively certified live stocks, located in Vallo di Diano and Val d’Agri. Montesanino cheese is white/straw-colored; it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.

The smoked alternative of Montesanino, is flavored with a natural smoking process (made with straw); it is clear brown colored and has a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.

Montesanino (White) 500 gr

30 days

500 gr. vacuum packed

Channel of sales: HO.RE.CA.

Montesanino (White) 500 gr

30 days

3 Kg. sales box

Channel of sales: HO.RE.CA.

Montesanino (White) 350 gr

30 days

3 Kg. sales box

Channel of sales: HO.RE.CA.

Montesanino (White) 800 gr

30 days

vacuum packed

Channel of sales: SELF SERVICE / GDO

Montesanino (Smoked) 500 gr

30 days Sottovuoto

Channel of sales: HO.RE.CA.

Montesanino (Smoked) 500 gr

30 days 3 Kg. sales box

Channel of sales: HO.RE.CA.

Montesanino (Smoked) 350 gr

30 days 3 Kg. sales box

Channel of sales: HO.RE.CA.

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)

Shelf life – 30 days (until the packaging is closed)

Storage – Store between +4°C and +14°C

Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C

Lot –  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent