Montenasino and smoked Montenasino
Campolongo Montesanino, also known as “Scamorza”, is a type of cream cheese (spun curd type) made only with milk coming from exclusively certified live stocks, located in Vallo di Diano and Val d’Agri. Montesanino cheese is white/straw-colored; it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.
The smoked alternative of Montesanino, is flavored with a natural smoking process (made with straw); it is clear brown colored and has a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.
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Montesanino (White) 500 gr |
30 days |
500 gr. vacuum packed |
Channel of sales: HO.RE.CA. |
|
Montesanino (White) 500 gr |
30 days |
3 Kg. sales box |
Channel of sales: HO.RE.CA. |
|
Montesanino (White) 350 gr |
30 days |
3 Kg. sales box |
Channel of sales: HO.RE.CA. |
|
Montesanino (White) 800 gr |
30 days |
vacuum packed |
Channel of sales: SELF SERVICE / GDO |
|
Montesanino (Smoked) 500 gr |
30 days | Sottovuoto |
Channel of sales: HO.RE.CA. |
|
Montesanino (Smoked) 500 gr |
30 days | 3 Kg. sales box |
Channel of sales: HO.RE.CA. |
|
Montesanino (Smoked) 350 gr |
30 days | 3 Kg. sales box |
Channel of sales: HO.RE.CA. |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)
Shelf life – 30 days (until the packaging is closed) Storage – Store between +4°C and +14°C Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |