Nodino and Perlina are a type of cream cheese (spun curd type) made only with milk coming from exclusively certified live stocks, located in Vallo di Diano and Val d’Agri. This origin gives to the milk high quality organoleptic features. They have white milky color and has not spots (yellow or black points).
They have a sweet and fine taste, with a milky nice smell.
Nodini could have a “cloudy” form, or could be handmade, with a twisted form.
|
Nodino 40 g |
15 days |
500 gr. sales box |
Channel of Sales: SELF SERVICE / GDO |
|
Nodino 50 g |
15 days |
250 gr. sales box |
Channel of Sales: SELF SERVICE / GDO |
|
Perlina 3 g |
15 days |
250 gr. sales box |
Channel of Sales: SELF SERVICE / GDO |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet
Shelf life – 15 days (until the packaging is closed) Storage – Store between +0°C and +4°C Customers/Use – final customers, pizzerias, restaurants; preferably consumed between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |
