Ricotta salata

RICOTTA SALATA (TASTY RICOTTA OR DRY RICOTTA) Ricotta salata, also known as “ricotta secca”, is obtained by salting and seasoning the fresh ricotta. Its consistency is almost hard, it has a straw-yellow color, nice smell, strong taste. Very good to grate on top of a wonderful dish of pasta. Hard ricotta  350 gr. 90 days…

Canestrato

CANESTRATO Canestrato is a seasoned cheese (“pasta cotta” type); its form is round, its taste is spicy and Its smell is nice. The external surface is rough and straw-yellow; the paste is compact and inside it presents some little and dense occhiaturas (holes in the cheese); it’s white-milk color when fresh, and straw-yellow when it becomes…

Caciotta

CACIOTTA Caciotta is a cream cheese, soft, with a round form. Its smell is nice and its slightly sour taste gives a nice sensation. Its consistency is soft and compact; its color is milk-white; the external surface is covered by anti-fermentation agents. Since it’s a semi- seasoned cheese, the expiry date is merely indicative (if the…

Grancacio

GRANCACIO Grancacio is a seasoned cheese (almost solid), spun curd type. It has an oval form, its weight is between 8 and 9 kg. It has a soft taste, aromatic, with an aftertaste of nuts. The surface is compact and straw-yellow color; inside it presents some little and dense occhiaturas (holes in the cheese). The paste…

Caciocavallo and smoked Caciocavallo

CACIOCAVALLO AND SMOKED CACIOCAVALLO Caciocavallo is a seasoned cheese (average hard), spun curd type. It has an oval form, with a small “head” where laces are put for a correct preservation of the form. Caciocavallo is created mixing the productive techniques of Caciocavallo Silano DOP and scamorza. With a soft and compact paste, a sweet and…

Caciocavallo Silano DOP

CACIOCAVALLO SILANO D.O.P. Il Caciocavallo Silano DOP è un formaggio duro a pasta filata a forma ovoidale con testina alla quale vengono messi i legacci per una corretta tenuta, con peso compreso tra 1 kg e 2.5 kg. Caciocavallo Silano DOP is a seasoned cheese, spun curd type. It has an oval form, with a small “head”…