CACIOSALSICCIA Very traditional product, consisting of sausage incorporated in caciocavallo, portioned in slices of about 400 g. All the beginnings of the 1900s, our ancestors, forced to emigrate to America, to obviate the prohibition of bringing with them some cold cuts and therefore not to renounce to the tastes of the land of origin, devised…
RICOTTA SALATA (TASTY RICOTTA OR DRY RICOTTA) Ricotta salata, also known as “ricotta secca”, is obtained by salting and seasoning the fresh ricotta. Its consistency is almost hard, it has a straw-yellow color, nice smell, strong taste. Very good to grate on top of a wonderful dish of pasta. Hard ricotta 350 gr. 90 days…
CANESTRATO Canestrato is a seasoned cheese (“pasta cotta” type); its form is round, its taste is spicy and Its smell is nice. The external surface is rough and straw-yellow; the paste is compact and inside it presents some little and dense occhiaturas (holes in the cheese); it’s white-milk color when fresh, and straw-yellow when it becomes…
CACIOTTA Caciotta is a cream cheese, soft, with a round form. Its smell is nice and its slightly sour taste gives a nice sensation. Its consistency is soft and compact; its color is milk-white; the external surface is covered by anti-fermentation agents. Since it’s a semi- seasoned cheese, the expiry date is merely indicative (if the…
GRANCACIO Grancacio is a seasoned cheese (almost solid), spun curd type. It has an oval form, its weight is between 8 and 9 kg. It has a soft taste, aromatic, with an aftertaste of nuts. The surface is compact and straw-yellow color; inside it presents some little and dense occhiaturas (holes in the cheese). The paste…
CACIOCAVALLO AND SMOKED CACIOCAVALLO Caciocavallo is a seasoned cheese (average hard), spun curd type. It has an oval form, with a small “head” where laces are put for a correct preservation of the form. Caciocavallo is created mixing the productive techniques of Caciocavallo Silano DOP and scamorza. With a soft and compact paste, a sweet and…
CACIOCAVALLO SILANO D.O.P. Caciocavallo Silano DOP is a seasoned cheese, spun curd type. It has an oval form, with a small “head” where laces are put for a correct preservation of the form. Its weight is between 1 kg and 2.5 kg. It’s made only with milk coming from exclusively certified live stocks, located in…