RICOTTA SALATA (TASTY RICOTTA OR DRY RICOTTA) Ricotta salata, also known as “ricotta secca”, is obtained by salting and seasoning the fresh ricotta. Its consistency is almost hard, it has a straw-yellow color, nice smell, strong taste. Very good to grate on top of a wonderful dish of pasta. Hard ricotta 350 gr. 90 days…
CANESTRATO Canestrato is a seasoned cheese (“pasta cotta” type); its form is round, its taste is spicy and Its smell is nice. The external surface is rough and straw-yellow; the paste is compact and inside it presents some little and dense occhiaturas (holes in the cheese); it’s white-milk color when fresh, and straw-yellow when it becomes…
CACIOTTA Caciotta is a cream cheese, soft, with a round form. Its smell is nice and its slightly sour taste gives a nice sensation. Its consistency is soft and compact; its color is milk-white; the external surface is covered by anti-fermentation agents. Since it’s a semi- seasoned cheese, the expiry date is merely indicative (if the…
GRANCACIO Grancacio is a seasoned cheese (almost solid), spun curd type. It has an oval form, its weight is between 8 and 9 kg. It has a soft taste, aromatic, with an aftertaste of nuts. The surface is compact and straw-yellow color; inside it presents some little and dense occhiaturas (holes in the cheese). The paste…
CACIOCAVALLO AND SMOKED CACIOCAVALLO Caciocavallo is a seasoned cheese (average hard), spun curd type. It has an oval form, with a small “head” where laces are put for a correct preservation of the form. Caciocavallo is created mixing the productive techniques of Caciocavallo Silano DOP and scamorza. With a soft and compact paste, a sweet and…
CACIOCAVALLO SILANO D.O.P. Il Caciocavallo Silano DOP è un formaggio duro a pasta filata a forma ovoidale con testina alla quale vengono messi i legacci per una corretta tenuta, con peso compreso tra 1 kg e 2.5 kg. Caciocavallo Silano DOP is a seasoned cheese, spun curd type. It has an oval form, with a small “head”…