SMOKED FIORDILATTE (CREAM CHEESE)
Fiordilatte is a cream cheese (spun curd type), commonly known as “smoked provola”.
Flavored with a natural smoking process (made with straw), fiordilatte cheese is clear brown colored and has a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.
Fiordilatte 500 gr |
15 days |
500 gr sales box |
Channel of Sales: SELF SERVICE / GDO |
Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet
Shelf life – 15 days (until the packaging is closed) Storage – Store between +0°C and +4°C Customers/Use – final customers, pizzerias, restaurants; preferably consumed between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |