Fiordilatte is a cream cheese (spun curd type), commonly known as “smoked provola”.

Flavored with a natural smoking process (made with straw), fiordilatte cheese is clear brown colored and   has a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.

Fiordilatte 500 gr

15 days

500 gr sales box

 Channel of Sales: SELF SERVICE / GDO
Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet

Shelf life – 15 days (until the packaging is closed)

Storage – Store between +0°C and +4°C

Customers/Use – final customers, pizzerias, restaurants; preferably consumed between 20°C and 25°C

Lot –  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent