White Filarino is a kind of Scamorza, but with a cylindrical shape. Filarino cheese is white (it becomes straw-coloured after some days); it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.
The smoked alternative of Filarino, is flavored with a natural smoking process (made with straw); it is clear brown colored and have a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.
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Filarino (White) 500 gr. |
30 days |
500 gr. vacuum packed |
Channel of sales: SELF SERVICE / GDO |
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Filarino (Smoked) 500 gr. |
30 days | 500 gr. vacuum packed | Channel of sales: SELF SERVICE / GDO |
| Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)
Shelf life – 30 days (until the packaging is closed) Storage – Store between +4°C and +14°C Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C Lot – with expiry date Allergens – milk and derivatives OGM – absent Preservatives – absent |